What is the difference between the most popular fo

2022-08-02
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What is the difference between food grade silicone paper and wax paper

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core tip: food grade silicone paper is not rare in our daily life. We often see a translucent white paper on the barbecue stove plate. This is food grade silicone paper. Silicone oil sounds like an indispensable part of Chinese culture. Food culture is developing with social progress. According to experts, food excipients are also making common progress

as for food excipients, we have to mention food paper. In this article, Bailiu paper will explain the differences between several common food paper in the market for enterprises

wax paper is the processing paper coated with wax on the surface, which is mainly used to wrap things and can play a moisture-proof role for food

wax paper can be steamed for cooking, but the heat-resistant temperature is low, so it can not be used for baking

in a broad sense, it refers to paper that can prevent oil absorption and penetration. It is widely used in the packaging of hamburgers, baked bread, biscuits, and other foods and other oily items. Some oil proof paper can be used for baking

oil proof paper used for food. The surface of the paper is free of the brightness of oil paper. It is mainly used to pad under the food when baking bread, cake and biscuit, so as to keep the baking pan clean. It has the effect of oil proof in a certain period of time. It is also suitable for cooking food

grazin paper

grazin paper has the functions of high temperature resistance, moisture resistance and oil resistance. It is generally used for packaging in food, medicine and other industries

the surface of this kind of paper is super calendered, and the surface shows an oily luster. Its usage is basically the same as that of oil proof paper. The biggest difference is that it is not oil proof, and its water resistance is not as good as that of oil proof paper. Its usage is basically the same as that of oil proof paper. The biggest difference is that it is not oil proof, and its water resistance is not as good as that of oil proof paper

food grade silicone paper

food grade silicone paper is a kind of high-temperature baking paper after silicification treatment (4) reform and innovation management baking paper. It has a wide range of uses. It can be used to separate grease on various foods to prevent food adhesion compared with traditional metal solutions. For example, when baking biscuits, place them on the baking tray to prevent biscuits from sticking, separate a small amount of spilled grease, and it is easier to clean them on the baking tray. Or the cake mold and toast box have poor anti sticking effect and are inconvenient to demould. The traditional method of manufacturing cyclohexanone requires high temperature and high pressure. Food grade silicone paper can be cut into appropriate size and padded inside the mold to facilitate demoulding of finished products. In addition, when making steamed buns, steamed buns and other Chinese snacks, you can also use food grade silicone paper to pad the steamer, which has the same anti sticking effect

food grade silicone paper has the following advantages: the peeling degree is very good, food is not easy to stick to the paper, and it is resistant to high temperature. It can be said that the food grade silicone paper is the most superior food paper in the market

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